Fried Spare Ribs With Honey

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Chinese-style savory and satisfying main that brings home-style flavor to your table
Fried Spare Ribs With Honey recipe image
Fried Spare Ribs With Honey recipe image
Print Recipe

Fried Spare Ribs With Honey

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 2654.4

Description

This Chinese main features Pork ribs, trimmed, Sugar, Vinegar, Soy sauce. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut the ribs between the bones into single pieces.
  2. Heat the sugar, vinegar, soy sauce, and sherry to a boil.
  3. Pour over the ribs and marinate for at least one hour.
  4. Heat the oil in a large wok.
  5. Add the ribs and fry for 5 minutes or until golden brown.
  6. Turn off heat and allow to continue cooking an additional 4 minutes.
  7. Remove, drain, and serve.
  8. The sweet sauce, or honey, is a special touch.
  9. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2654.4kcal
% Daily Value *
Total Fat 259.9g400%
Saturated Fat 43.1g216%
Cholesterol 113.5mg38%
Sodium 1146.2mg48%
Total Carbohydrate 46.0g16%
Dietary Fiber 0.2g1%
Sugars 45.1g
Protein 39.8g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chinese, cooking, fried, frying, honey, main, oil, pork, ribs, sauce, sherry, soy, spare, sugar, title, trimmed, vinegar, with
Recipe Card powered by WP Delicious