This International main features Pork ribs, trimmed 5 tablespoon Soy sauce, Sugar 3 tablespoon Sherry, Vinegar 4 c Cooking oil. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fried Spare Ribs With Honey
Description
This International main features Pork ribs, trimmed 5 tablespoon Soy sauce, Sugar 3 tablespoon Sherry, Vinegar 4 c Cooking oil. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut the ribs between the bones into single pieces.
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Heat the sugar, vinegar, soy sauce, and sherry to a boil.
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Pour over the ribs and marinate for at least one hour.
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Heat the oil in a large wok.
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Add the ribs and fry for 5 minutes or until golden brown.
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Turn off heat and allow to continue cooking an additional 4 minutes.
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Remove, drain, and serve.
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The sweet sauce, what we call honey, is our special touch.
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The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 522.9kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 7.1g36%
- Cholesterol 113.5mg38%
- Sodium 89.3mg4%
- Total Carbohydrate 45.1g16%
- Dietary Fiber 0.0g0%
- Sugars 45.0g
- Protein 38.3g77%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.