Frittata With Tomatoes, Onions And Basil

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Frittata With Tomatoes, Onions and Basil recipe image
Frittata With Tomatoes, Onions and Basil recipe image
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Frittata With Tomatoes, Onions And Basil

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 294.9

Description

This Italian main features Onions, thinly sliced, Olive oil, Plum tomatoes. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil in a deep pot or fryer to 350F (175C).
  2. Fry food in batches until golden brown and crispy.
  3. Remove from oil and drain on paper towels.
  4. Season with salt while still hot.
  5. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 294.9kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 3.1g16%
Cholesterol 0.0mg0%
Sodium 16.0mg1%
Total Carbohydrate 21.8g8%
Dietary Fiber 4.9g20%
Sugars 11.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, broiling, frittata, frying, italian, main, oil, olive, onions, plum, sliced, thinly, title, tomatoes, vegan, with
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