Frled Squash Blossoms

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Servings: 1 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Frled Squash Blossoms recipe image
Frled Squash Blossoms recipe image
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Frled Squash Blossoms

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 149.9

Description

This International appetizer features All-purpose flour 1/2 c Milk, Baking powder 1 tablespoon Vegetable oil, Garlic salt Additional oil for frying, Ground cumin 12 lg Freshly picked squash, Egg Blossoms. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium bowl, combine flour, baking powder, garlic salt and cumin.
  2. In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth.
  3. In a skillet, heat 2 in.
  4. of oil to 375 deg..
  5. Dip blossoms into batter and fry in oil a few at a time until crisp.
  6. Drain on paper towels.
  7. Keep warm until serving

Nutrition Facts

Servings 1

Amount Per Serving
Calories 149.9kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 119.2mg5%
Total Carbohydrate 23.5g8%
Dietary Fiber 0.9g4%
Sugars 0.4g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: additional, allpurpose, appetizer, baking, blossoms, cumin, egg, flour, freshly, frled, frying, garlic, ground, international, milk, oil, picked, powder, salt, squash
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