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This International appetizer features All-purpose flour 1/2 c Milk, Baking powder 1 tablespoon Vegetable oil, Garlic salt Additional oil for frying, Ground cumin 12 lg Freshly picked squash, Egg Blossoms. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Frled Squash Blossoms
Description
This International appetizer features All-purpose flour 1/2 c Milk, Baking powder 1 tablespoon Vegetable oil, Garlic salt Additional oil for frying, Ground cumin 12 lg Freshly picked squash, Egg Blossoms. It delivers aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a medium bowl, combine flour, baking powder, garlic salt and cumin.
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In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth.
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In a skillet, heat 2 in.
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of oil to 375 deg..
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Dip blossoms into batter and fry in oil a few at a time until crisp.
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Drain on paper towels.
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Keep warm until serving
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 149.9kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.9g5%
- Cholesterol 93.2mg32%
- Sodium 119.2mg5%
- Total Carbohydrate 23.5g8%
- Dietary Fiber 0.9g4%
- Sugars 0.4g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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