Frosted Jam Cake

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frosted Jam Cake recipe image
Frosted Jam Cake recipe image
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Frosted Jam Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1349.6

Description

This International dessert features Butter, Softened, Sugar, Eggs, Jam (Blackberry Is. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Recommended) 3 c Unbleached Flour 1 ts Baking Powder 1 ts Baking Soda 2 ts Ground Allspice 2 ts Ground Cinnamon 1 c Buttermilk 1 c Seedless Raisins 2/3 c Chopped Nuts This recipe comes from the Silver Leaf 1815 Inn in Lyles, Tenn.
  2. Preheat the oven to 350 degree F., then grease and flour 3 9-inch cake pans.
  3. Cream the butter and sugar until light then beat in the eggs and jam, blending well.
  4. Sift the dry ingredients together and then
  5. add the dry ingredients, alternating with the buttermilk, to the creamed mixture, blending well after each addition.
  6. Stir in the raisins and nuts.
  7. Pour the batter evenly into the prepared pans and
  8. bake for 35 to 45 minutes, or until the cake tests done, in the preheated oven.
  9. Cool for 5 minutes on wire racks and turn out of the cake pans to cool to room temperature.
  10. cool ,
  11. spread with the warm frosting, From The Food Fare Section Rocky Mountain News September 3, 1986

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1349.6kcal
% Daily Value *
Total Fat 60.0g93%
Saturated Fat 33.9g170%
Cholesterol 502.0mg168%
Sodium 541.0mg23%
Total Carbohydrate 199.2g67%
Dietary Fiber 0.8g4%
Sugars 190.8g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blackberry, blending, butter, cake, dessert, eggs, frosted, international, jam, softened, sugar, title, vegetarian
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