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This International appetizer features Ounces frozen pineapple chunks, thawed, Ounces frozen sliced peaches, thawed, Granulated sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chapter 6: Drinks And Snacks, Mostly Homemade
Description
This International appetizer features Ounces frozen pineapple chunks, thawed, Ounces frozen sliced peaches, thawed, Granulated sugar. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Combine pineapple, Remove saucepan from heat. Gently squeeze tea bags to extract as much liquid as possible and heat through.
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Season to taste and serve immediately.
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Combine pineapple, peaches, and &# 226;ÂÂ cup sugar in large saucepan. Cook over medium heat until fruit is softened and juices have thickened slightly, about 30 minutes.
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Stir in water and remaining â cup sugar and bring to simmer. Add tea bags, reduce heat to medium-low, and cook until sugar is dissolved and flavors meld, 7 to 10 minutes.
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Remove saucepan from heat. Gently squeeze tea bags to extract as much liquid as possible, then discard. Strain mixture through fine-mesh strainer into large container, pressing on solids to extract as much liquid as possible; discard solids. Serve hot, or let cool to room temperature and serve over ice.
Nutrition Facts
- Amount Per Serving
- Calories 898.2kcal
- % Daily Value *
- Total Fat 1.3g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 27.9mg2%
- Total Carbohydrate 185.5g62%
- Dietary Fiber 10.2g41%
- Sugars 162.1g
- Protein 4.4g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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