These decadent chocolate coffee egg bites offer a perfect balance of rich cocoa and bold espresso notes, all wrapped in a tender, custard-like texture. Made with almond flour for a low-carb twist and sweetened to perfection, they are an ideal grab-and-go snack or dessert. The addition of instant coffee crystals deepens the chocolate flavor without overpowering it, creating a sophisticated treat that feels indulgent yet light. Whether you need a post-workout sugar fix or a quick afternoon pick-me-up, these Instant Pot creations are easy to batch cook and store. They hold their moisture beautifully, ensuring every bite is soft and satisfying. Perfect for meal preppers who crave something sweet but want to avoid heavy, traditional baking.
Chapter 6: Instant Pot Meal Prep Dessert/Snack Recipes
Description
These decadent chocolate coffee egg bites offer a perfect balance of rich cocoa and bold espresso notes, all wrapped in a tender, custard-like texture. Made with almond flour for a low-carb twist and sweetened to perfection, they are an ideal grab-and-go snack or dessert. The addition of instant coffee crystals deepens the chocolate flavor without overpowering it, creating a sophisticated treat that feels indulgent yet light. Whether you need a post-workout sugar fix or a quick afternoon pick-me-up, these Instant Pot creations are easy to batch cook and store. They hold their moisture beautifully, ensuring every bite is soft and satisfying. Perfect for meal preppers who crave something sweet but want to avoid heavy, traditional baking.Ingredients
Directions
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Whisk together the 5 large eggs and granulated sweetener in a large bowl until frothy.
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Stir in the vanilla extract and instant coffee crystals until the crystals are fully dissolved and the mixture is uniform.
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Add the almond flour, unsweetened cocoa powder, and salt to the egg mixture.
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Whisk vigorously until the batter is smooth, thick, and free of lumps.
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Grease ramekins or Instant Pot-safe cups with cooking spray or butter.
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Divide the batter evenly among the prepared ramekins, filling them about three-quarters full.
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Place a trivet in the Instant Pot and add 1 cup of water.
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Carefully lower the ramekins onto the trivet using a rack if available, or stack them carefully.
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Secure the lid and set the valve to sealing. Cook on High Pressure for 15 minutes.
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Allow a natural pressure release for 5 minutes, then quick release any remaining pressure.
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Remove the ramekins carefully and let the egg bites cool for 5 minutes before serving.
Nutrition Facts
- Amount Per Serving
- Calories 248.9kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 3.8g19%
- Cholesterol 233.1mg78%
- Sodium 691.6mg29%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 7.2g29%
- Sugars 1.8g
- Protein 15.3g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
