Frosty Strawberry Torte

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Servings: 12 Difficulty: Advanced
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A creamy, no-bake frozen dessert with a crunchy ladyfinger crust and fresh strawberry filling.
Frosty Strawberry Torte recipe image
Frosty Strawberry Torte recipe image
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Frosty Strawberry Torte

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 1398.6

Description

This Frosty Strawberry Torte is a refreshing and elegant no-bake dessert that combines the bright acidity of thawed strawberries with a rich, creamy filling of cream cheese and marshmallow creme. The base is lined with crisp ladyfingers that provide a delightful textural contrast to the smooth, gelatin-set interior. Infused with natural strawberry juice and stabilized with unflavored gelatin, this torte holds its shape beautifully while remaining light and airy. It is an ideal make-ahead dessert for summer gatherings, potlucks, or special celebrations, offering a sophisticated finish to any meal without requiring oven time. The vibrant pink hue and sweet-tart flavor profile make it a crowd-pleaser that looks as impressive as it tastes.

Ingredients

Directions

  1. Drain the juice from the thawed strawberries into a 2-quart saucepan, reserving the solid strawberries for later use.
  2. Sprinkle the unflavored gelatin over the reserved strawberry juice in the saucepan.
  3. Cook over low heat, stirring constantly, until the gelatin is completely dissolved.
  4. Remove from heat and chill the gelatin mixture until it becomes syrupy and thickened, approximately 30 minutes.
  5. In a large mixer bowl, combine the softened cream cheese, marshmallow creme, and hot water.
  6. Beat the mixture with an electric mixer on low speed for 1 minute to combine.
  7. Increase the mixer speed to high and beat for an additional 2 minutes, or until the mixture is thick and creamy.
  8. Fold the chilled syrupy gelatin mixture into the cream cheese mixture until well incorporated.
  9. Chill the combined filling until it mounds slightly when dropped from a spoon, approximately 30 minutes.
  10. Line the bottom and sides of a 9-inch springform pan with the split ladyfingers, pressing them firmly to create a crust.
  11. Prepare the whipped topping mix according to the package directions in a large bowl.
  12. Gently fold the chilled gelatin-cream cheese mixture into the prepared whipped topping.
  13. Fold the reserved strawberries into the whipped filling until evenly distributed.
  14. Pour the final mixture into the ladyfinger-lined pan and smooth the top.
  15. Cover the pan tightly with plastic wrap, then wrap securely in aluminum foil.
  16. Freeze the torte until firm, preferably overnight.
  17. Let the torte stand at room temperature for 30 minutes before unwrapping and slicing to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1398.6kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 42.1g211%
Cholesterol 174.0mg58%
Sodium 705.1mg30%
Total Carbohydrate 169.3g57%
Dietary Fiber 0.0g0%
Sugars 164.8g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This torte may be stored in the freezer for up to 4 weeks. Ensure it is wrapped tightly in both plastic wrap and foil to prevent freezer burn.

Preparation Tip: Ensure the cream cheese is fully softened to room temperature before mixing to avoid lumps in the filling.

Ingredient Note: The recipe lists "Whipped" envelopes but does not specify the type. Standard non-dairy whipped topping mix or heavy whipping cream can be used. If using heavy cream, whip to stiff peaks before folding.

Serving: For clean slices, dip your knife in hot water and wipe dry between each cut.

Keywords: strawberry, torte, no-bake, frozen, dessert, cream-cheese, marshmallow, gelatin, ladyfingers, summer, party, make-ahead, freezer, fruit, creamy, easy, vegetarian, springform
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