Frosty Ricotta Cheese Pie

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Servings: 8 Difficulty: Intermediate
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A creamy, no-bake dessert pie blending sweet ricotta, orange, and raspberry flavors.
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This Frosty Ricotta Cheese Pie is a delightful no-bake dessert that balances the creamy richness of ricotta cheese with the bright zest of frozen orange juice concentrate. The filling is lightened with vanilla ice cream and non-dairy whipped topping, creating a mousse-like texture that sets beautifully in the freezer. A layer of sweet raspberry jam at the bottom of each graham cracker crust adds a lovely tart contrast to the sweet, orange-infused filling. It’s a refreshing treat perfect for summer gatherings or as a quick, elegant ending to a dinner party. Since it requires no baking, itâÂÂs an easy project for novice cooks, yet the combination of flavors feels sophisticated and indulgent. Serve chilled for the best texture and flavor.

Frosty Ricotta Cheese Pie recipe image
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Frosty Ricotta Cheese Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 982.9

Description

This Frosty Ricotta Cheese Pie is a delightful no-bake dessert that balances the creamy richness of ricotta cheese with the bright zest of frozen orange juice concentrate. The filling is lightened with vanilla ice cream and non-dairy whipped topping, creating a mousse-like texture that sets beautifully in the freezer. A layer of sweet raspberry jam at the bottom of each graham cracker crust adds a lovely tart contrast to the sweet, orange-infused filling. It&# 226;ÂÂs a refreshing treat perfect for summer gatherings or as a quick, elegant ending to a dinner party. Since it requires no baking, itâÂÂs an easy project for novice cooks, yet the combination of flavors feels sophisticated and indulgent. Serve chilled for the best texture and flavor.

Ingredients

Directions

  1. Beat the frozen orange juice concentrate in a large mixing bowl for about 45 seconds until smooth.
  2. Add the softened vanilla ice cream to the bowl and blend until combined.
  3. Gently fold in the ricotta cheese, non-dairy whipped topping, and orange food coloring (if using) until the mixture is smooth and uniform.
  4. Place the bowl in the freezer for 15 to 20 minutes, or until the mixture is thick enough to mound.
  5. Spread approximately 1/3 cup of raspberry jam evenly over the bottom of each graham cracker pie crust.
  6. Spoon the ricotta mixture into the pie crusts, filling them carefully without overflowing.
  7. Cover the pies loosely with several layers of plastic wrap.
  8. Freeze the pies until firm, for at least 6 hours or overnight.
  9. Let the pies stand at room temperature for 20 to 30 minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 982.9kcal
% Daily Value *
Total Fat 52.0g80%
Saturated Fat 26.9g135%
Cholesterol 256.2mg86%
Sodium 903.4mg38%
Total Carbohydrate 46.9g16%
Dietary Fiber 3.6g15%
Sugars 37.7g
Protein 76.7g154%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: no-bake, ricotta, pie, dessert, orange, raspberry, freezer, cheese, graham cracker, ice cream, whipped topping, jam, summer, easy, creamy, fruit, party, refreshing, make-ahead, vegetarian
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