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This classic frozen custard is made with milk, sweetened condensed milk, eggs and vanilla for a rich, creamy frozen dessert. The custard base is cooked until thickened, cooled, then frozen until smooth and scoopable.
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Frozen Custard
Description
This classic frozen custard is made with milk, sweetened condensed milk, eggs and vanilla for a rich, creamy frozen dessert. The custard base is cooked until thickened, cooled, then frozen until smooth and scoopable.Ingredients
Directions
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Combine the milk, flour, sugar, salt and butter in a saucepan.
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Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove the pan from the heat and allow the mixture to cool slightly.
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Gradually stir the beaten eggs into the warm mixture.
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Return to low heat and cook gently, stirring constantly, until the custard coats the back of a spoon. Do not boil.
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Remove from the heat and stir in the sweetened condensed milk and vanilla extract.
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Cool the custard completely.
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Freeze in an ice cream freezer according to the manufacturer's instructions.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 424.7kcal
- % Daily Value *
- Total Fat 8.1g13%
- Saturated Fat 4.3g22%
- Cholesterol 105.7mg36%
- Sodium 97644.1mg4069%
- Total Carbohydrate 78.6g27%
- Dietary Fiber 1.0g4%
- Sugars 71.6g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
custard, dessert, eggs, frozen custard, milk, sweetened condensed milk, vanilla, homemade ice cream
