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This International dessert features Eggs, Milk, Sugar, To 3 tbsp honey, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Frozen Custard Ice Cream
Description
This International dessert features Eggs, Milk, Sugar, To 3 tbsp honey, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ice; crushed Rock salt In medium saucepan, beat together eggs, milk, sugar, honey and salt.
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Cook over low
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heat , stirring constantly, until mixture is thick enough to
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coat metal spoon and reaches at least 160 degrees.
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Cool quickly by setting pan in ice or cold water and stirring for few minutes.
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Cover and refrigerate until thoroughly chilled, at least 1 hour.
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When ready to
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freeze ,
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pour chilled custard, whipping
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cream and vanilla into 1-gallon ice
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cream freezer can.
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Freeze according to manufacturer's directions using 6 parts ice to 1 part rock salt.
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Transfer to freezer containers and freeze until firm
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 3129.6kcal
- % Daily Value *
- Total Fat 210.7g325%
- Saturated Fat 118.9g595%
- Cholesterol 1656.6mg553%
- Sodium 5485.5mg229%
- Total Carbohydrate 253.3g85%
- Dietary Fiber 5.0g20%
- Sugars 245.7g
- Protein 67.2g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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