Frozen Creamed Horseradish

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Frozen Creamed Horseradish recipe image
Frozen Creamed Horseradish recipe image
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Frozen Creamed Horseradish

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 206.4

Description

This International main features Heavy cream 2 teaspoon White vinegar, Horseradish 1/2 teaspoon Black pepper. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whip well-chilled cream with chilled beaters in chilled bowl.
  2. Fold in remaining ingredients.
  3. Lightly oil a sheet of wax paper and
  4. roll horseradish mixture in the paper, making a cylinder about 1-1/2" in diameter.
  5. Freeze horseradish cream.
  6. To serve, unwrap and slice cylinder 1/4" thick.
  7. Use to garnish tomato, salmon, trout, ham, or veal.
  8. Keep frozen, removing slices as needed.
  9. MM by Sylvia Steiger

Nutrition Facts

Servings 8

Amount Per Serving
Calories 206.4kcal
% Daily Value *
Total Fat 21.6g34%
Saturated Fat 13.2g66%
Cholesterol 66.0mg22%
Sodium 11.2mg1%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.2g1%
Sugars 1.8g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, cream, creamed, frozen, heavy, horseradish, international, main, pepper, teaspoon, title, vegetarian, vinegar, white
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