Frozen Chocolate Bananas
Description
This International dessert features Chop peanuts in bowl. Put a piece of waxed paper on a plate. 2.. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melt chocolate, stir until chocolate melts.
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Remove from heat.
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Peel banana.
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Cut banana in half.
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Push a wooden stick into end of each banana half (popsicle sticks will work).
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Dip or spread chocolate on all sides of banana halves.
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Roll in peanuts to coat.
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Put bananas on waxed paper.
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Freeze until hard.
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If you want to save for another day, wrap in plastic wrap
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 141.8kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 2.1g9%
- Sugars 1.2g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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