Frozen Chocolate Banana Pops
Description
This International dessert features Ripe bananas, Semisweet chocolate pieces, Oil. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Colored sprinkles OR - grated coconut OR - coarsely ground nuts
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Cut peeled bananas in halves crosswise.
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Impale each half on wooden skewer and place in freezer 1 hour or until frozen.
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(Coatings will run off if fruit is at room temperature.)
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Melt chocolate in top of double boiler over hot, not boiling, water.
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Add oil and stir until smooth.
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Keep warm over hot water while dipping.
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Remove bananas from freezer a few at a time.
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Dip and roll bananas in melted chocolate, making sure all banana surfaces are completely covered.
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Gently shake or twirl banana before removing from pan to remove excess coating.
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While chocolate is still soft, roll covered banana in colored sprinkles, coconut or nuts.
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If coating becomes too hard to hold decorations, apply a little warm coating to pop.
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When covering sets,
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place pops on squares of foil,
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wrap securely and store in freezer until ready to eat
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1970.4kcal
- % Daily Value *
- Total Fat 113.0g174%
- Saturated Fat 57.5g288%
- Cholesterol 0.0mg0%
- Sodium 73.5mg4%
- Total Carbohydrate 211.5g71%
- Dietary Fiber 36.9g148%
- Sugars 156.0g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
banana, bananas, boiling, chocolate, dessert, frozen, fruits, international, oil, pieces, pops, ripe, semisweet, title, vegan
