Frozen Coconut Pie

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Coconut Pie recipe image
Frozen Coconut Pie recipe image
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Frozen Coconut Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 686.6

Description

This International dessert features Cream cheese; softened, Sugar, Milk, Coconut, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat cream cheese and sugar in large bowl. Gradually add milk; beat until smooth. Stir in coconut, Cool Whip and vanilla. Spoon into crust. Freeze 4 hours or until firm. Let stand at room temperature 15 minutes until it can be cut easily. Store leftover pie in freezer
  2. Cool whip*; thawed

Nutrition Facts

Servings 8

Amount Per Serving
Calories 686.6kcal
% Daily Value *
Total Fat 58.9g91%
Saturated Fat 39.1g196%
Cholesterol 65.8mg22%
Sodium 370.7mg16%
Total Carbohydrate 34.9g12%
Dietary Fiber 5.8g24%
Sugars 11.9g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, coconut, cracker, cream, crust, dessert, frozen, graham, international, milk, pie, softened, sugar, title, vanilla, vegetarian
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