Frozen Cranberry Slices

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Servings: 8 Difficulty: Intermediate
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A refreshing, fruity frozen dessert with tart cranberries, sweet pineapple, and crunchy pecans
Frozen Cranberry Slices recipe image
Frozen Cranberry Slices recipe image
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Frozen Cranberry Slices

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 5.8

Description

This vibrant frozen treat combines the tartness of crushed cranberries with the sweetness of drained pineapple and rich chopped pecans. The mixture is blended with sour cream to create a creamy, sliceable bar that freezes firm. It offers a delightful contrast of textures and flavors, making it an elegant yet simple addition to any holiday gathering or summer picnic. Serve chilled for a light, refreshing finish to a meal.

Ingredients

Directions

  1. In a large mixing bowl, thoroughly combine the crushed cranberries, drained coarsely chopped pineapple, sour cream, and chopped pecans.
  2. Turn the refrigerator temperature control to the coldest setting to ensure efficient freezing.
  3. Pour the combined mixture into a clean ice cube tray or a small loaf pan lined with plastic wrap.
  4. Freeze the mixture until it is just firm enough to hold its shape but not completely solid, approximately 2-3 hours.
  5. Reset the refrigerator temperature control to its normal setting.
  6. Just before serving, remove the frozen slices from the freezer and let them sit at room temperature for a few minutes if they are too firm to cut easily.
  7. Cut the frozen block into individual slices or bars and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 5.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 1.5g1%
Dietary Fiber 0.6g3%
Sugars 0.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use fresh, high-quality cranberries and ensure the pineapple is well-drained to prevent the mixture from becoming too watery.

If the mixture is too firm when ready to serve, allow it to thaw slightly on the counter for 5-10 minutes before slicing.

You can substitute walnuts or almonds for the pecans if desired.

Store any leftovers in an airtight container in the freezer for up to one month.

Keywords: cranberry, frozen, dessert, fruit, pineapple, pecans, bars, no-bake, holiday, side dish, refreshing, tart
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