Frozen Cranberry Souffle With Spun Sugar Cran

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Servings: 2 Difficulty: Advanced
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French-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Cranberry Souffle With Spun Sugar Cran recipe image
Frozen Cranberry Souffle With Spun Sugar Cran recipe image
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Frozen Cranberry Souffle With Spun Sugar Cran

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 616.8

Description

This French dessert features Cranberries, picked over, Sugar, Water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. For the Italian -Meringue: 3/4 c Sugar 1/3 c Water 4 lg Egg whites (I used extra -large ) 2 1/2 c Well chilled heavy
  2. cream --For the spun sugar -wreath: 1/2 c Light corn syrup 1/4 c Sugar 1/2 c Cranberries, picked over Mint sprigs for
  3. garnish
  4. Make the cranberry mixture: In a heavy saucepan
  5. combine the cranberries, the sugar and the water and bring the mixture to a
  6. boil , stirring until the sugar is dissolved.
  7. Simmer the mixture, stirring occasionally, for 5 minutes, or until it is thickened, and
  8. cool completely.
  9. (I cooked mine a bit longer).
  10. Make the Italian Meringue: In a small heavy saucepan,
  11. combine the sugar and the water and bring the mixture to a
  12. boil , stirring until the sugar is dissolved.
  13. Boil the syrup, washing down any sugar crystals clinging to the side of the pan with a
  14. brush dipped in cold water, until it registers 248 degrees F (120&# 194;°C).
  15. on a candy thermometer and
  16. remove the pan I made this as a dessert for Christmas - but I omitted the spun sugar wreath!
  17. I did not wish to wait until a couple of hours before dinner on Christmas day to
  18. make a spun sugar wreath!
  19. Instead, I decorated the souffle with candied violets.
  20. Also

Nutrition Facts

Servings 2

Amount Per Serving
Calories 616.8kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 7.9mg1%
Total Carbohydrate 160.0g54%
Dietary Fiber 5.1g21%
Sugars 151.0g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, boiling, christmas, cran, cranberries, cranberry, dessert, french, frozen, holiday, over, picked, simmering, souffle, spun, sugar, title, vegan, water, with
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