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This Mexican dip features Avocados (2, Onion, finely chopped, Canned chilli peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Frozen Guacamole
Description
This Mexican dip features Avocados (2, Onion, finely chopped, Canned chilli peppers. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1 md Tomato, peeled and chopped 1 1/2 tb White vinegar 1 ts Salt Halve avocados lengthwise;
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remove pits and
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peel .
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Mash avacado in bowel with potato masher.
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Add onion, chili pepper, vinegar and salt; mix well.
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Place in plastic freezer container and cover lightly and freeze.
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To serve, let thaw; finely chop tomato; stir into avacado mixture.
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Serve with raw vegetables, cooked shrimp or chips.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 287.8kcal
- % Daily Value *
- Total Fat 25.7g40%
- Saturated Fat 3.6g18%
- Cholesterol 0.0mg0%
- Sodium 13.3mg1%
- Total Carbohydrate 19.1g7%
- Dietary Fiber 13.1g53%
- Sugars 1.9g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocados, canned, chilli, chopped, dip, finely, frozen, guacamole, mexican, onion, peppers, title, vegan
