Frozen Lemon Cream

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Frozen Lemon Cream recipe image

This International dessert features Nonfat milk 1/2 c sugar 2 lemons – peel. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Frozen Lemon Cream recipe image
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Frozen Lemon Cream

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 50.4

Description

This International dessert features Nonfat milk 1/2 c sugar 2 lemons - peel. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. finely grated & 1/2 c juice
  2. Combine milk, sugar, lemon juice and
  3. peel and
  4. stir until sugar is dissolved.
  5. Pour into shallow pan and freeze.
  6. Spoon frozen mixture into processor and mix until smooth.
  7. Return to freezer until partially frozen & serve.
  8. ~

Nutrition Facts

Servings 10

Amount Per Serving
Calories 50.4kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 48.0mg2%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.0g0%
Sugars 6.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, dessert, frozen, international, lemon, lemons, milk, nonfat, peel, sugar, title, vegetarian
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