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This International dessert features Eggs, separated, Sugar, Lemons, juice and rind. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Frozen Lemon Cake
Description
This International dessert features Eggs, separated, Sugar, Lemons, juice and rind. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Or vanilla wafer crumbs Mix up egg yolks, sugar and lemon juice and rind to cook in double boiler.
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Stir constantly until thick as heavy cream, Remove from heat and cool.
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Once this has cooled, beat egg whites until they stand in peaks and also beat cream until stiff.
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Gently fold the whites and cream into the custard mixture.
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Sprinkle half of the crumbs into the bottom of a springform pan.
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Add dessert mixture, and sprinke remaining crumbs over top.
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Freeze until firm.
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Suggestions: Can be eaten this way or topped with a spoonful of syrupy strawberries when served!
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Typed by: Melissa Mierau, Martensville, SK
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 378.1kcal
- % Daily Value *
- Total Fat 23.0g36%
- Saturated Fat 13.7g69%
- Cholesterol 85.2mg29%
- Sodium 528.1mg23%
- Total Carbohydrate 31.9g11%
- Dietary Fiber 0.0g0%
- Sugars 31.9g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cake, cracker, cream, crumbs, dessert, eggs, frozen, graham, heavy, international, juice, lemon, lemons, rind, separated, sugar, title, vegetarian