This dense and flavorful ginger bread is a comforting treat that combines the sweetness of soft brown sugar and treacle with the warmth of ground ginger and cinnamon. The addition of plump sultanas and crunchy chopped almonds provides a delightful textural contrast in every bite. Ideal for serving with afternoon tea or as a cozy breakfast option, this loaf has a moist crumb and deep, indulgent flavor. It’s simple to prepare with pantry staples, making it a perfect weekend baking project that fills your kitchen with inviting aromas.
Fruit & Nut Ginger Bread From Mary Killen
Description
This dense and flavorful ginger bread is a comforting treat that combines the sweetness of soft brown sugar and treacle with the warmth of ground ginger and cinnamon. The addition of plump sultanas and crunchy chopped almonds provides a delightful textural contrast in every bite. Ideal for serving with afternoon tea or as a cozy breakfast option, this loaf has a moist crumb and deep, indulgent flavor. It&# 226;ÂÂs simple to prepare with pantry staples, making it a perfect weekend baking project that fills your kitchen with inviting aromas.Ingredients
Directions
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Preheat the oven to 160ðC (320ðF / Gas Mark 3). Grease and line a 2 lb loaf tin with parchment paper.
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Sift the flour, baking soda, ground cinnamon, and ground ginger together into a large mixing bowl. Set aside.
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In a separate bowl, cream the margarine and soft brown sugar together until light and fluffy.
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Stir the treacle (molasses) into the creamed margarine and sugar mixture until well combined.
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Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
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Gradually add the sifted dry ingredients to the wet mixture, alternating with the buttermilk, mixing gently until just combined to form a soft dough.
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Fold in the sultanas and chopped almonds until evenly distributed throughout the batter.
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Transfer the mixture into the prepared loaf tin and smooth the top with a spatula.
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Bake for 75 minutes, or until a skewer inserted into the center comes out clean.
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Allow the bread to cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2930.4kcal
- % Daily Value *
- Total Fat 134.4g207%
- Saturated Fat 36.4g182%
- Cholesterol 94.4mg32%
- Sodium 1679.0mg70%
- Total Carbohydrate 388.9g130%
- Dietary Fiber 15.0g60%
- Sugars 151.0g
- Protein 45.0g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ginger bread, fruit loaf, nut bread, sultanas, almonds, treacle, molasses, spiced bread, baking, vegetarian, comfort food, afternoon tea, homemade bread, cinnamon, buttermilk
