Fruit & Nut Muffins

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Servings: 36 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Fruit & Nut Muffins recipe image
Fruit & Nut Muffins recipe image
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Fruit & Nut Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 126.2

Description

This International bread features Sugar or less, Applesauce, Oil, Egg whites, Skim milk. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl combine sugars, applesauce, oil, egg whites and milk.
  3. Mix thoroughly.
  4. Add flours, baking soda, baking powder and spices.
  5. Combine until well mixed.
  6. Stir in nuts, raisins and dates.
  7. Spoon into lightly oiled or paper lined muffin tins and bake for 20-30 minutes

Nutrition Facts

Servings 36

Amount Per Serving
Calories 126.2kcal
% Daily Value *
Total Fat 3.0g5%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 35.0mg2%
Total Carbohydrate 23.1g8%
Dietary Fiber 1.5g6%
Sugars 12.2g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, applesauce, baking, bread, chopped, cinnamon, dates, egg, flour, fruit, international, less, milk, muffins, nut, nutmeg, oil, powder, raisins, skim
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