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Fruit & Nut Refrigerator Cookies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Intermediate

Servings: 8 Calories: 13.2

Dietary:

V Vegetarian

Description

These classic refrigerator cookies offer a delightful balance of soft, chewy texture and rich, buttery flavor. Loaded with bright candied cherries and crunchy nuts, each bite provides a nostalgic taste of holiday baking. The dough is mixed, rolled, and chilled, making this an excellent make-ahead treat that stays fresh in the fridge for days. Simply slice and bake whenever you crave a warm, aromatic dessert. Ideal for cookie exchanges, family gatherings, or a cozy afternoon snack with coffee. The combination of wheat and oat flour adds a wholesome depth, while the candied fruit provides pops of sweetness against the savory nutty undertones.

Directions

Preheat oven to 375&# 194;Â°F (190ÃÂ°C).
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together butter, shortening, and sugar until light and fluffy.
Beat in eggs and vanilla extract until well combined.
Gradually stir the flour mixture into the creamed mixture until just blended.
Fold in the candied fruit and chopped nuts until evenly distributed.
Divide dough in half and shape each portion into a smooth log about 1.5 inches in diameter.
Wrap logs tightly in waxed paper or plastic wrap and refrigerate for at least 3 hours or overnight until firm.
Slice logs into 1/4-inch thick rounds and place on ungreased baking sheets.
Bake for 10-13 minutes, or until edges are golden brown.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 13.2kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3500.0mg146%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Variations: Substitute candied cherries with candied pineapple, citrus peel, or dried cranberries for a different flavor profile.

Tip: Ensure the dough is fully chilled before slicing to prevent the logs from crumbling or spreading too much during baking.

Ingredient Note: Traditional recipes use butter and eggs, which are not vegan. To adapt, use vegan butter and flax eggs, noting that texture may vary.

Fruit & Nut Refrigerator Cookies