Fruit-Cheese Kabobs With Ginger Dip
Description
This appetizer combines the refreshing sweetness of green grapes and pineapple with the savory richness of cheese cubes, all held together by a vibrant ginger dip. The contrast between the cool, juicy fruit and the firm, salty cheese creates a delightful texture profile that appeals to both kids and adults. The ginger dip adds a warm, spicy kick that cuts through the sweetness, preventing the dish from becoming cloying. Perfect for summer potlucks, holiday parties, or as a light starter for a dinner gathering, these kabobs are visually appealing and easy to eat. They offer a fresh, clean flavor that balances sweet and savory notes effortlessly, making them a crowd-pleasing choice for any casual occasion.Ingredients
Directions
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Wash the green grapes thoroughly and pat them dry with a clean towel.
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If using fresh pineapple, cut into 1-inch chunks; if using canned, drain well and pat dry.
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Cut 26 mandarin orange segments in half if they are large, or drain canned segments well.
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Hull strawberries and cut each in half.
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Cut the cheese (caraway, colby, cheddar, Monterey Jack, or cream cheese) into 3/4-inch cubes.
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Prepare the ginger dip according to your preferred recipe or package instructions.
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Thread 3 pieces of fruit and 1 piece of cheese alternately onto plastic or wooden picks.
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Arrange the kabobs on a serving platter.
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Serve immediately with the ginger dip on the side.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 517.5kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 15.0mg1%
- Total Carbohydrate 135.0g45%
- Dietary Fiber 6.8g28%
- Sugars 120.0g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fruit, cheese, kabobs, skewers, ginger, dip, appetizer, grapes, pineapple, mandarin, orange, strawberries, party, snack, easy, fresh, sweet, savory, chinese-style, vegetarian, finger-food
