Fruit Cake

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Servings: 20 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Cake recipe image
Fruit Cake recipe image
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Fruit Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 2473.8

Description

This International dessert features Candied Cherries, Candied Pineapple, Pecans, Sugar, Sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix ingredients,
  2. pour into greased and floured tube pan and
  3. bake for 45 minutes at 350F (177&# 194;°C);
  4. reduce
  5. heat to 325F (163ðC), and
  6. bake an additional 45 minutes.
  7. This is the basic recipe.
  8. You can bake this recipe in loaf pans, muffin pans, etc.
  9. it in.
  10. Cake is done when it is golden brown on top, and springs back when depressed on top

Nutrition Facts

Servings 20

Amount Per Serving
Calories 2473.8kcal
% Daily Value *
Total Fat 225.8g348%
Saturated Fat 52.6g263%
Cholesterol 355.1mg119%
Sodium 444.8mg19%
Total Carbohydrate 113.9g38%
Dietary Fiber 27.2g109%
Sugars 82.7g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, candied, cherries, dessert, eggs, extract, flour, fruit, international, lemon, pecans, pineapple, rising, self, sifted, sugar, title, vanilla
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