Chapter 9: Soup Pot Suppers

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Servings: 4 servings Difficulty: Beginner
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Thai-style warm and comforting soup that brings home-style flavor to your table
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Chapter 9: Soup Pot Suppers

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 servings Calories: 21.5

Description

This Thai soup features Minute Steamed Mussels with Buttered Peas. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Spicy Thai Green Curry Shrimp with Vegetables

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 21.5kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.1g1%
Cholesterol 10.8mg4%
Sodium 13.2mg1%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: buttered, chapter, minute, mussels, peas, pot, soup, steamed, suppers, thai, title
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