Fruit Cobbler

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Cobbler recipe image
Fruit Cobbler recipe image
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Fruit Cobbler

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 236.7

Description

This International dessert features Fresh* or canned fruit 1 c Milk, Butter or margarine 1 c Self rising flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (don't use shortening) *optional sugar to taste 1 c Sugar If you are using fresh or frozen fruit bring it to a
  2. boil with optional sugar and a little water on the stove.
  3. Reduce heat and cook until it begins to form a light syrup.
  4. You do not want a lot of liquid and if using canned fruit you should drain it first.
  5. Canned fruit does not need to be sweetened as above.
  6. Select a deep baking dish, preferably one which can be heated on top of the stove.
  7. Melt the butter in you dish over low heat.
  8. In a separate bowl mix together the milk, sugar, and flour to form a batter.
  9. Carefully pour the batter into the center of the melted butter and do not stir.
  10. Next pour the fruit into the middle of the butter-batter and do not stir.
  11. Bake on 350 F (177&# 194;°C) until the crust rises and turns a rich golden brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 236.7kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 6.6g33%
Cholesterol 0.0mg0%
Sodium 308.7mg13%
Total Carbohydrate 13.5g5%
Dietary Fiber 0.5g2%
Sugars 8.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, canned, cobbler, dessert, flour, fresh, fruit, international, margarine, milk, rising, self, title, vegetarian
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