Fruit Cocktail Cake

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Servings: 18 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Cocktail Cake (M_c-Tx recipe image
Fruit Cocktail Cake (M_c-Tx recipe image
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Fruit Cocktail Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 585.5

Description

This International dessert features Yellow cake mix 2 c Flaked coconut, Fruit cocktail-do not drain 1/2 c Packed brown sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Fruit cocktail-do not drain 1/2 c Packed brown sugar.
  3. In another bowl, cream together: eggs.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: yellow cake mix 2 c Flaked coconut, Fruit cocktail-do not drain 1/2 c Packed brown sugar.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 585.5kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 35.2mg2%
Total Carbohydrate 129.0g43%
Dietary Fiber 3.8g16%
Sugars 55.6g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, boiling, brown, cake, cocktail, cocktaildo, coconut, dessert, drain, eggs, flaked, fruit, international, m_ctx, not, packed, sugar, title, vegan
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