Fruit Cocktail Cake 4

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Cocktail Cake 4 recipe image
Fruit Cocktail Cake 4 recipe image
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Fruit Cocktail Cake 4

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 406.8

Description

This International dessert features Bisquick 1 c Brown sugar, Sugar 1 tablespoon Flour, Egg; well beaten 1/2 c Nuts; chopped, Fruit cocktail; undrained. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir bisquick and sugar together.
  2. Combine egg and fruit cocktail.
  3. Add to dry mixture and stir to make soft dough.
  4. Turn into greased 9 x 9 pan.
  5. Blend remaining ingredients and sprinkle over the top.
  6. Bake at 325 for 50 to 55 minutes.
  7. Serve with whipped topping

Nutrition Facts

Servings 12

Amount Per Serving
Calories 406.8kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.4mg1%
Total Carbohydrate 104.0g35%
Dietary Fiber 2.4g10%
Sugars 92.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bisquick, blending, brown, cake, chopped, cocktail, dessert, egg, flour, fruit, international, nuts, sugar, tablespoon, title, undrained, vegetarian, well
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