Fruit Cocktail Cake

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Cocktail Cake recipe image
Fruit Cocktail Cake recipe image
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Fruit Cocktail Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 938.2

Description

This International dessert features Unbleached Flour, Sugar, Fruit Cocktail, Baking Soda, Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pinch Salt Mix all ingredients in a 9 x 13-inch pan. Mix by hand. Bake at 350F (177&# 194;°C) for about 40 minutes

Nutrition Facts

Servings 8

Amount Per Serving
Calories 938.2kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.9g10%
Cholesterol 186.5mg63%
Sodium 66.5mg3%
Total Carbohydrate 200.9g67%
Dietary Fiber 4.0g16%
Sugars 106.5g
Protein 18.7g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cocktail, dessert, eggs, flour, fruit, international, soda, sugar, title, unbleached, vegan
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