Fruit Cocktail Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Cocktail Cake recipe image
Fruit Cocktail Cake recipe image
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Fruit Cocktail Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 914.1

Description

This International dessert features Flour, Salt, Sugar, Can fruit cocktail;drained, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, salt, sugar and baking powder.
  2. Add egg and fruit cocktail.
  3. Pour into 8 inch square pan.
  4. For topping combine brown sugar and walnuts.
  5. Mix and sprinkle over batter.
  6. Bake all in preheated 350 degree oven for 45 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 914.1kcal
% Daily Value *
Total Fat 32.6g51%
Saturated Fat 3.7g19%
Cholesterol 93.2mg32%
Sodium 2666.2mg112%
Total Carbohydrate 145.8g49%
Dietary Fiber 4.8g20%
Sugars 94.3g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broken, brown, cake, cocktail, cocktaildrained, dessert, egg, flour, fruit, international, powder, salt, sugar, title, vegetarian, walnuts
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