Fruit Sweet & Sugar Free – Southern Style Buttermilk Bisc
Description
This Southern bread features Unbleached white flour; 1 teaspoon Baking soda;, Whole wheat pastry flour; 1/2 teaspoon Salt;, Baking powder;. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Unbleached white flour; 1 ts Baking soda;, Whole wheat pastry flour; 1/2 ts Salt; and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 875.6kcal
- % Daily Value *
- Total Fat 2.4g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 529.8mg23%
- Total Carbohydrate 183.4g62%
- Dietary Fiber 6.5g26%
- Sugars 0.7g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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