Fruit-Sweetened Strawberry Jam

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Servings: 1 Difficulty: Intermediate
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Bright, naturally sweetened strawberry preserve with a thick, jammy texture
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This homemade strawberry jam captures the essence of summer in every spoonful. Using apple-grape concentrate as a natural sweetener, this recipe delivers a rich, fruity flavor without refined sugars. The addition of fresh orange juice enhances the brightness of the berries, creating a balanced and vibrant taste profile. Perfect for spreading on toast, dolloping over yogurt, or pairing with cheese and crackers, this jam is versatile and delicious. With just a few simple ingredients and minimal effort, you can enjoy a wholesome, preservative-free treat that’s great for breakfast, snacks, or as a gift for friends and family.

Fruit-Sweetened Strawberry Jam recipe image
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Fruit-Sweetened Strawberry Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 10.4

Description

This homemade strawberry jam captures the essence of summer in every spoonful. Using apple-grape concentrate as a natural sweetener, this recipe delivers a rich, fruity flavor without refined sugars. The addition of fresh orange juice enhances the brightness of the berries, creating a balanced and vibrant taste profile. Perfect for spreading on toast, dolloping over yogurt, or pairing with cheese and crackers, this jam is versatile and delicious. With just a few simple ingredients and minimal effort, you can enjoy a wholesome, preservative-free treat that&# 226;ÂÂs great for breakfast, snacks, or as a gift for friends and family.

Ingredients

Directions

  1. In a medium saucepan, combine sliced strawberries, apple-grape concentrate, water, and orange juice.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce heat to low and simmer gently for 10 to 15 minutes, until the jam thickens significantly.
  4. Stir frequently during cooking to prevent sticking and ensure even thickening.
  5. Test for gelling by placing a small amount of jam on a chilled plate; if it wrinkles when pushed, it's done.
  6. Skim any foam from the surface of the jam using a spoon.
  7. Transfer the jam to a clean bowl or jar, cover, and refrigerate until ready to use.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 10.4kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.2mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.5g2%
Sugars 2.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, process in sterilized jars using a water bath canning method.

You can substitute the apple-grape concentrate with another fruit-based sweetener like pear nectar or agave syrup for variety.

Use firm, ripe strawberries for best results. Overripe berries may result in a thinner jam.

For a smoother texture, blend the strawberries before cooking or strain the cooked jam through a sieve.

This jam pairs well with cheeses, oatmeal, pancakes, or as a filling for pastries.

Keywords: strawberry, jam, fruit, apple-grape, natural, preserves, homemade, vegan, breakfast, toast, yogurt, snack, gift, summer, berry, sweetener, orange, simple, healthy, preservative-free
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