Fruit And Nut Brioche

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Fruit and Nut Brioche recipe image
Fruit and Nut Brioche recipe image
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Fruit And Nut Brioche

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1356.2

Description

This International bread features Fresh yeast 1/4 c Raisins or sultanas, Lukewarm milk 1/3 c Currants, Flour 1/3 c Dried apricots, sliced, Beaten A few glace cherries. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 170C (338&# 194;°F).
  2. Dissolve yeast in milk.
  3. Add flour, eggs, salt, sugar, nuts and fruit.
  4. Beat well.
  5. cover and let rise in a warm place until doubled in bulk.
  6. Punch down, add butter and beat well making sure there are no lumps of butter.
  7. Pour in to well buttered loaf tin (the mixture should half fill the tin).
  8. Allow to rise again until the tin is 3/4 full.
  9. Bake at 170 C (338ðF) until a skewer comes out clean-about 20-25 minutes.
  10. Cool before slicing

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1356.2kcal
% Daily Value *
Total Fat 35.4g55%
Saturated Fat 18.3g92%
Cholesterol 50.0mg17%
Sodium 66000.9mg2751%
Total Carbohydrate 171.0g57%
Dietary Fiber 3.6g15%
Sugars 136.0g
Protein 93.4g187%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 170, almonds, apricots, baking, beaten, bread, brioche, but, butter, cherries, creamery, currants, dried, few, flour, fresh, fruit, glace, hazelnuts, holiday
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