Fruit And Granola Parfaits

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Servings: 4 Difficulty: Intermediate
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Layered yogurt, fresh fruit, and crunchy granola for a vibrant breakfast
Fruit and Granola Parfaits recipe image
Fruit and Granola Parfaits recipe image
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Fruit And Granola Parfaits

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 772.1

Description

These Fruit and Granola Parfaits offer a delightful balance of creamy textures and fresh, vibrant flavors, making them an ideal choice for a quick yet satisfying morning meal. The combination of vanilla low-fat yogurt and a hint of honey creates a smooth, sweet base that pairs perfectly with the tartness of fresh kiwi, banana, and orange slices. Topped with plump raspberries and crunchy low-fat granola, each layer adds a distinct texture and burst of flavor. This dish is not only visually appealing but also packed with nutrients, making it perfect for weekend brunches or busy weekday mornings. The simplicity of assembly allows for easy customization, letting you swap fruits based on seasonal availability. Serve immediately to maintain the crispiness of the granola and enjoy a refreshing start to your day.

Ingredients

Directions

  1. In a medium bowl, beat the softened fat-free cream cheese, vanilla low-fat yogurt, honey, and ground cinnamon together until smooth and well combined.
  2. Divide the yogurt mixture evenly among four serving glasses or jars.
  3. Layer the sliced kiwi, banana, and orange slices over the yogurt mixture in each glass.
  4. Add a layer of raspberries on top of the fruit slices.
  5. Top each parfait with a generous sprinkle of low-fat granola cereal.
  6. Serve immediately to enjoy the contrast of creamy yogurt and crunchy granola.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 772.1kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 6.7mg1%
Total Carbohydrate 161.1g54%
Dietary Fiber 16.1g65%
Sugars 116.2g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best texture, assemble the parfaits just before serving to keep the granola crunchy. If making ahead, store the yogurt mixture and fruit separately, then assemble when ready to eat.

You can substitute the granola with crushed nuts, seeds, or coconut flakes for a different texture and flavor profile.

Feel free to swap the fruits based on seasonal availability or personal preference. Berries, peaches, or mangoes work well in this recipe.

Keywords: breakfast, parfait, yogurt, granola, fruit, kiwi, banana, orange, raspberries, honey, cinnamon, vegetarian, healthy, layered, quick, easy, fresh, creamy, crunchy, morning
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