Fruit Cake

Servings: 1 Difficulty: Intermediate
International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruit Cake recipe image

Fruit Cake

Difficulty: Intermediate
Servings: 1 Calories: 1900.6

Description

This International dessert features Raisins, Water, Sugar, Shortening, Baking soda. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a pot, combine the first four ingredients.
  2. Bring to a boil & simmer for 1 minute.
  3. Set aside to cool.
  4. Sift together dry ingredients.
  5. Make a well in the centre & fold in the boiled ingredients.
  6. Mix well.
  7. Bake at 300F (149&# 194;°C) for 60 minutes.
  8. Test to see if done all the way through.
  9. If not, return to oven for a few more minutes.
  10. Cool on a wire rack

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1900.6kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 14.1g71%
Cholesterol 0.0mg0%
Sodium 364.5mg16%
Total Carbohydrate 358.1g120%
Dietary Fiber 9.6g39%
Sugars 169.3g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, baking, boiling, cake, cinnamon, cloves, currants, dessert, flour, fruit, international, mixed, powder, raisins, shortening, simmering, soda, sugar, title, vegan
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