Fruited Chicken

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Fruited Chicken recipe image
Fruited Chicken recipe image
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Fruited Chicken

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1071.0

Description

This International main features Butter or margarine, Broiler-fryer chicken, cut up, Instant chicken bouillon, Pineapple tidbits(13 1/4oz. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350'.
  2. Measure butter and oil into baking dish, 13x9x2 inches.
  3. Heat in oven until butter is melted.
  4. Place chicken pieces skin sides up in baking dish.
  5. Bake uncovered 1 hour; drain off fat.
  6. Heat wine and instant bouillon to boiling in 2-quart saucepan.
  7. Boil 1 minute.
  8. Remove from heat.
  9. Stir in remaining ingredients; spoon over chicken.
  10. Cover and bake until bubbly, about 20 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1071.0kcal
% Daily Value *
Total Fat 54.4g84%
Saturated Fat 14.2g71%
Cholesterol 305.3mg102%
Sodium 364.5mg16%
Total Carbohydrate 27.9g10%
Dietary Fiber 3.6g15%
Sugars 19.9g
Protein 96.1g193%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14oz, baking, boiling, bouillon, broilerfryer, butter, cherry, chicken, chicken,cut, dry, filling21oz, fruited, instant, international, main, margarine, mushrooms,drained, oil, pie, pineapple
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