Fruited Cheese Log

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style light and flavorful appetizer that brings home-style flavor to your table
Fruited Cheese Log recipe image
Fruited Cheese Log recipe image
Print Recipe

Fruited Cheese Log

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1284.1

Description

This International appetizer features Dried apricots, Poppy seed (optional, Monterey Jack cheese, shred, Seasoned salt. It delivers rich, cheesy flavor, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Walnuts, chopped Cherries, grapes for garnish Soak apricots in 1 c water for 2 hours.
  2. Drain and chop.
  3. Blend cheeses.
  4. Add remaining ingredients, fruits last, mixing thoroughly in between.
  5. Turn out onto sheet of foil and shape into 9" log or 2 large balls.
  6. Wrap securely and chill until firm.
  7. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen).
  8. Garnish.
  9. Mrs.
  10. Stanley Nesbitt

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1284.1kcal
% Daily Value *
Total Fat 108.2g167%
Saturated Fat 66.1g331%
Cholesterol 272.7mg91%
Sodium 3571.6mg149%
Total Carbohydrate 59.2g20%
Dietary Fiber 4.2g17%
Sugars 36.5g
Protein 22.5g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, apricots, blending, cheese, chopped, cream, dates, dried, dry, eggs, fruited, fruits, golden, international, jack, log, monterey, optional, poppy, raisins
Recipe Card powered by WP Delicious