Fruit Stuffed Acorn Squash

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Fruit Stuffed Acorn Squash recipe image
Fruit Stuffed Acorn Squash recipe image
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Fruit Stuffed Acorn Squash

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 55.2

Description

This International side-dish features Acorn squash, Water, boiling, Apple, chopped. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut squash in half and remove seeds. Place squash, cut side down, in shallow baking dish. Add boiling water. Cover and bake at 350 degrees for 35 to 45 minutes or until tender. Turn cut side up; set aside. Combine remaining ingredients and spoon into squash halves. Cover and bake an additional 15 minutes
  2. Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE

Nutrition Facts

Servings 4

Amount Per Serving
Calories 55.2kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 16.8mg1%
Total Carbohydrate 12.0g4%
Dietary Fiber 1.7g7%
Sugars 7.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acorn, apple, baking, boiling, brown, chopped, cinnamon, corn, fruit, ground, international, juice, margarine, melted, nondairy, nutmeg, orange, side-dish, squash, stuffed
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