Fruity Ice Froth-Diabeticww

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Servings: 8 Difficulty: Beginner
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A refreshing, low-sugar frozen treat perfect for warm days
Fruity Ice Froth-DiabeticWw recipe image
Fruity Ice Froth-DiabeticWw recipe image
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Fruity Ice Froth-Diabeticww

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 38.7

Description

This light and airy dessert combines the bright acidity of citrus with the sweet freshness of strawberries to create a guilt-free indulgence. The secret ingredient, non-fat dry milk, adds a creamy texture without the heavy calories of traditional ice cream bases. Perfect for those watching their sugar intake or looking for a refreshing summer snack, this froth is incredibly simple to prepare. It offers a burst of fruity flavor with every spoonful, making it an ideal way to finish a meal on a hot afternoon. With just four ingredients, you can whip up this refreshing treat in minutes, ensuring a satisfying finish that feels both luxurious and light.

Ingredients

Directions

  1. Place hulled strawberries into the blender jar.
  2. Add orange juice, non-fat dry milk powder, and lemon juice to the blender.
  3. Blend on high speed until the strawberries are completely pureed and the mixture is smooth and frothy.
  4. Pour into serving glasses or molds immediately.
  5. Freeze for at least 2 hours or until set before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 38.7kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.3g2%
Cholesterol 0.8mg1%
Sodium 16.5mg1%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.1g1%
Sugars 5.9g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, strain the mixture through a fine-mesh sieve before freezing to remove strawberry seeds.

You can substitute the non-fat dry milk with a sugar-free protein powder for added protein without altering the diabetic-friendly nature of the recipe.

Store in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for 5-10 minutes before scooping for easier serving.

If you prefer a softer consistency, add a splash more orange juice before blending.

Keywords: diabetic-friendly, frozen-dessert, strawberry, orange, lemon, low-calorie, refreshing, summer-treat, no-bake, healthy-snack, vegan-alternative, quick-recipe, fruit-punch, icy-drink, dairy-free-option, party-appetizer, light-dessert, citrus-blend, easy-prep, gluten-free
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