Fruity Buckwheat Muffins

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Servings: 12 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Fruity Buckwheat Muffins recipe image
Fruity Buckwheat Muffins recipe image
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Fruity Buckwheat Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 72.8

Description

This International bread features Flour. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Choppped Granny Smith Apples 3/4 c Buckwheat flour 1/3 c Sugar 1/4 c Chopped, pitted dates 1 1/2 ts Baking powder 1/4 ts Baking soda 1/8 ts Salt 3/4 c Non fat buttermilk 2 tb Oil 1 Egg, lightly beaten combine flour, apples, buckwheat flour, sugar, dates, baking powder,baking soda and salt in large bowl. Make well in centre of mixture. combine buttermilk, oil and egg in another bowl and add to dry ingredients, stirring just until moistened. divide batter evenly among muffin cups coated with cooking spray. Bake at 375F (191&# 194;°C) for 20 minutes. Remove from pan immediately. Let cool on wire racks
  2. Peeled, cored, finely

Nutrition Facts

Servings 12

Amount Per Serving
Calories 72.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.4mg1%
Total Carbohydrate 15.2g6%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, buckwheat, flour, fruity, international, muffins, title, vegan, homemade
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