Fruity Cake

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Fruity Cake recipe image
Fruity Cake recipe image
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Fruity Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 255.0

Description

This International dessert features AM Muffin Mix. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (Apple Spice Oat Bran) 1/2 c Pitted and chopped dates 1/2 c Diced dried papaya 1/2 c Diced dried pear 1/2 c Raisins 1/2 c Chopped nuts 3 tb Grated orange rind 2 tb AM Unrefined Sesame Oil 1/4 c Honey 1 ts Vanilla 1 1/4 c Water 1 Egg; beaten (optional)
  2. Preheat oven to 350 F (177&# 194;°C).
  3. Combine the liquid ingredients.
  4. In a separate bowl stir the mix into the fruit and nuts.
  5. Combine the two mixtures and add the orange rind.
  6. Bake in a 9" x 5" pan for 45 minutes.
  7. permission of Arrowhead Mills, Inc.
  8. Electronic

Nutrition Facts

Servings 1

Amount Per Serving
Calories 255.0kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 900.0mg38%
Total Carbohydrate 35.2g12%
Dietary Fiber 2.2g9%
Sugars 15.0g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, fruity, holiday, international, muffin, title, vegan, homemade
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