Fry’S Chocolate Sauce

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
Rich, velvety chocolate sauce perfect for desserts and ice cream
Fry's Chocolate Sauce recipe image

This homemade chocolate sauce is a decadent treat that rivals any store-bought version. By combining Fry’s Cocoa with sugar, water, and margarine, you create a smooth, glossy sauce with deep chocolate flavor. It’s incredibly versatile, perfect for drizzling over pancakes, waffles, cakes, or ice cream. The addition of vanilla enhances the richness, while the margarine gives it a luxurious texture. Simple to prepare with pantry staples, this sauce is a must-have for any dessert lover. Store it in the fridge for quick access to instant indulgence.

Fry's Chocolate Sauce recipe image
Print Recipe

Fry’S Chocolate Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 413.1

Description

This homemade chocolate sauce is a decadent treat that rivals any store-bought version. By combining Fry's Cocoa with sugar, water, and margarine, you create a smooth, glossy sauce with deep chocolate flavor. It&# 226;ÂÂs incredibly versatile, perfect for drizzling over pancakes, waffles, cakes, or ice cream. The addition of vanilla enhances the richness, while the margarine gives it a luxurious texture. Simple to prepare with pantry staples, this sauce is a must-have for any dessert lover. Store it in the fridge for quick access to instant indulgence.

Ingredients

Directions

  1. Combine sugar and cocoa in a small saucepan.
  2. Stir in water until smooth.
  3. Cook and stir over medium heat until the mixture comes to a boil.
  4. Reduce heat and boil gently for 3 to 4 minutes.
  5. Remove from heat.
  6. Stir in margarine and vanilla until fully melted and combined.
  7. Let cool to room temperature before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 413.1kcal
% Daily Value *
Total Fat 24.9g39%
Saturated Fat 8.7g44%
Cholesterol 0.0mg0%
Sodium 314.3mg14%
Total Carbohydrate 58.5g20%
Dietary Fiber 10.3g42%
Sugars 40.7g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the sauce in an airtight container in the refrigerator for up to 2 weeks. Warm slightly before serving if it thickens.

For a dairy-free option, ensure the margarine is plant-based.

You can adjust the sweetness by increasing or decreasing the sugar slightly.

Keywords: chocolate, sauce, frys cocoa, dessert topping, homemade, vanilla, margarine, sugar, ice cream topping, pancake syrup, vegan, easy recipe, pantry staples, glossy sauce, rich flavor
Recipe Card powered by WP Delicious