This Italian dessert features Peaches; freestone — ripe, Amaretto liqueur, Butter, Yolk, Macaroons. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Frutta-Al-Forno-Con-Amaretti-Baked-Fruit
Description
This Italian dessert features Peaches; freestone -- ripe, Amaretto liqueur, Butter, Yolk, Macaroons. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(Amaretti) 1/4 c Almonds -- finely chopped -crushed Cut peaches in half from stem to root end (don't peel). Twist to free from pit. Place peach halves, cut side up, in a 10" well-buttered baking dish. Combine remaining ingredients. Beat with a fork to blend well. Stuff each peach hollow with almond mixture. Bake in preheated 350 oven for 20 minutes, or until peaches are soft but still hold their shape. Serve warm. This can also be done with pears, apricots, nectarines or apples. All are very good
-
Brown sugar -- packed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 725.6kcal
- % Daily Value *
- Total Fat 44.4g69%
- Saturated Fat 15.4g77%
- Cholesterol 237.1mg80%
- Sodium 1443.1mg61%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 0.0g0%
- Sugars 16.7g
- Protein 52.0g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amaretti, amaretto, baked, baking, blending, butter, con, dessert, forno, freestone, fruit, frutta, italian, liqueur, macaroons, peaches, ripe, stuffing, title, vegetarian
