Frulty Ham Glaze
Description
This vibrant fruit glaze combines the tartness of cranberry-orange preserves with the natural sweetness of apricot or peach preserves to create a glossy, flavorful finish for your holiday ham. The bright citrus notes cut through the richness of the pork, while the stone fruit adds depth and a beautiful amber hue. It is incredibly simple to prepare, requiring only a few minutes of mixing before being spooned over the meat. This glaze caramelizes slightly in the oven, creating a sticky, appetizing crust that enhances both the visual appeal and taste of the dish. Ideal for Christmas dinners, Easter celebrations, or any occasion where you are serving a roasted ham, this recipe ensures a professional-quality result with pantry staples.Ingredients
Directions
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Combine cranberry-orange preserves and apricot preserves in a small bowl, stirring until fully blended.
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Remove the baking ham from the oven approximately 30 minutes before the end of its total cook time.
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Lightly score the surface of the ham in a diamond pattern to help the glaze adhere.
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Spoon the fruit glaze evenly over the entire surface of the ham.
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Return the ham to the oven and bake for the remaining 30 minutes, basting with pan juices occasionally.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 14.1kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.4mg1%
- Total Carbohydrate 3.4g2%
- Dietary Fiber 1.0g4%
- Sugars 2.0g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Yield: Approximately 1/2 cup of glaze.
For a thinner consistency, warm the preserves slightly in a microwave or saucepan before mixing.
Ensure the ham is fully cooked according to package instructions before applying the glaze for the final 30 minutes.
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