Fry Bread

chefs-mate chefs-mate 0 Comments
Servings: 2 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Fry Bread recipe image
Fry Bread recipe image
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Fry Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 2641.8

Description

This International bread features Flour, Baking powder, Salt, Warm water, For frying. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine dry ingredients.
  2. Add water to make a workable dough.
  3. Dough should be rubbery.
  4. Tear off dough into fist size balls.
  5. Roll dough 1/2 in.
  6. thick to form a circle, and with finger, make a dime-size hole in center of dough.
  7. Deep fry to golden brown, drain on absorbant towel

Nutrition Facts

Servings 2

Amount Per Serving
Calories 2641.8kcal
% Daily Value *
Total Fat 104.8g162%
Saturated Fat 16.0g80%
Cholesterol 0.0mg0%
Sodium 22309.6mg930%
Total Carbohydrate 370.2g124%
Dietary Fiber 13.0g52%
Sugars 1.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, flour, fry, frying, international, powder, salt, title, vegan, warm, water
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