This International dessert features ” unbaked pie shell 1/3 c Butter or margarine, Hershey’s cocoa 2/3 c Sugar, Salt 3 ea Eggs, slightly beaten, Light corn syrup 1 c Chopped pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fudge Pecan Pie
Description
This International dessert features " unbaked pie shell 1/3 c Butter or margarine, Hershey's cocoa 2/3 c Sugar, Salt 3 ea Eggs, slightly beaten, Light corn syrup 1 c Chopped pecans. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375 degrees.
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Melt butter over low
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heat ;
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add cocoa and
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stir until smooth.
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Remove from
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heat ;
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cool slightly.
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Stir in sugar,salt,eggs and corn syrup.
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Blend thoroughly.
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Stir in chopped nuts,if desired.
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Pour into unbaked pie shell.
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Place pecan halves over top.
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Bake for 40 minutes.
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Cool .
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Let stand 8 hours before serving.
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Garnish with sweetened whipped whipping
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cream or whipped topping
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 704.6kcal
- % Daily Value *
- Total Fat 52.2g81%
- Saturated Fat 8.3g42%
- Cholesterol 0.0mg0%
- Sodium 1313.6mg55%
- Total Carbohydrate 67.5g23%
- Dietary Fiber 12.9g52%
- Sugars 17.4g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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