This International dessert features ” unbaked pie shell, Eggs; slightly beaten, Butter or margarine, Light corn syrup, Hershey’s cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Fudge Pecan Pie
Description
This International dessert features " unbaked pie shell, Eggs; slightly beaten, Butter or margarine, Light corn syrup, Hershey's cocoa. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar,salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minutes.Cool.Let stand 8 hours before serving.Garnish with sweetened whipped whipping cream or whipped topping. Recipe
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Chopped pecans; optional
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 1398.2kcal
- % Daily Value *
- Total Fat 109.2g168%
- Saturated Fat 18.1g91%
- Cholesterol 0.0mg0%
- Sodium 1519.0mg64%
- Total Carbohydrate 116.1g39%
- Dietary Fiber 18.6g75%
- Sugars 59.8g
- Protein 16.6g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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