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Fudge-Topped Brownies

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Desserts

Difficulty: Beginner

Servings: 40 Calories: 3040.1

Dietary:

V Vegetarian

Description

This International dessert features Margarine; melted, Sugar, Flour, Cocoa, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Preheat oven to 350~. In large bowl, combine margarine, sugar, flour, cocoa Spread in greased 13x9" pan. Bake 40 minutes. Just before brownies are done

Nutrition Facts

Servings 40

Amount Per Serving
Calories 3040.1kcal

% Daily Value *
Total Fat 134.2g207%
Saturated Fat 64.7g324%
Cholesterol 144.8mg49%
Sodium 959.6mg40%
Total Carbohydrate 428.6g143%
Dietary Fiber 31.1g125%
Sugars 337.2g
Protein 41.6g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brownies, chips, chocolate, cocoa, condensed, dessert, eggs, flour, fudgetopped, international, margarine, melted, milk, powder, sugar, sweetened, title, vanilla, vegetarian

Fudge-Topped Brownies